cocktails all min 2oz
PABLO’S MARG $15
espolòn reposado. passion fruit. agave. tajin
RED ROOM $15
espolòn blanco. ginger liqueur. spiced hibiscus. pomegranate. soda
NIGHT MARKET $16
pisco, campari. white port. black grape. guava
ROBOTO $17
mezcal. maraschino. jalapeño infused midori. honeydew
LA CONDESA $17
condesa clasica gin. campari. sweet vermouth. ancho chili. charred pineapple. cinnamon. clove
SOY WHAT?! $17
hayman’s citrus gin. junmai sake. cucumber. ginger.
soy sauce. rice vinegar. yuzu. sesame
MATCHA MY FREAK $18
nikka coffey whiskey. matcha. pistachio. black sesame foam
LONG BAR SLANG $19
roku gin. benedictine. cherry liqueur. pandan. pineapple foam. grenadine boba
AFTER HOURS $20
mugicha infused rye. cynar. sweet vermouth. orange bitters. lapsang cherry
DAIFUKU YOU? DAIFUKU ME! $20
mezcal, hennessy. batida de coco. mango. makrut lime leaf. mini mochi
martinis all minimum 2.5oz
FREEZER MARTINI $15
perfectly chilled. choice of ketel one vodka or roku gin. served with an olive or a twist
make it dirty with house
brine and 3 olives +2
PILLOWTALK $16
vodka. nigori sake. white peach. yuzu. mint lime oil
SALT + PEPA $18
black pepper ketel one vodka. fino sherry. bianco vermouth. celery
JITOMATE $18
on the vine tomato. basil. gin.balsamic
BREAKFAST IN JALISCO $18
espolòn reposado. tromba coffee tequilana. crème de cacao.
xocolatl mole bitters. espresso
spirit free spirit free offerings or low abv.
MANGO’NADA’ COLADA $13
spirit free rum. mango. coconut. pineapple. habanero bitters
KYOTO VELVET $13
spirit free coffee liqueur. hojicha. cinnamon. coconut milk. orange blossom
ROMA CALLING $14
spirit free mezcal. papaya. pineapple. makrut lime leaf
shots? $10 each // 3 for $25!
nodo coffee tequilana
nodo coconut tequilana
chica chida peanut
butter tequila
w.w.p.d
what would pablo do?
bartenders choice
food
straight from the kitchen
CUCUMBER SALAD $12 GF DF V
rice wine vinegar dressing. gochugaru. crispy bits. torn herbs
DEVILLED EGGS (3) $12
ask your server about chef’s daily creation
TEMPURA EDAMAME BEANS $14 DF V
whole edamame beans. togarashi. tentsuyu
TUNA TARTARE (3) $15 DF
black sesame buñuelo. yuzu kōsho. wakame. ikura
FRIED CASTELVETRANO OLIVES $15 DF
lamb merguez. yuzu. black garlic aïoli
KIMCHI GRILLED CHEESE $16
house daikon kimchi. melty cava cheese. oaxaca cheese. milk bread
MEXI-MEZZE $18 GF DF N V
jicama x chamoy. cucumber. salsa macha baba ganouj. edamame hummus. wasabi pea crispy bits.
wild rice crackers
MUSHROOM QUESABIRRIA (2) $18 GF V
oyster mushrooms. oaxaca cheese. consommé. onion. cilantro
KOJI BUFFALO WINGS $20 GF
house lacto-fermented hot sauce. koji butter. scallions. smoked blue cheese dip
SHRIMP TOAST $23
minced argentinian prawns. herbs. milk bread. red thai curry sauce
SABLEFISH FILET SANDO $25
panko breaded. yuzu x nori tartar. house single cheese. martin’s potato roll
+ 10g italian sturgeon caviar +$50
WAGYU PASTRAMI SANDO $30
hokkaido-style milk bread. house ‘kraut. horseradish mayo. japanese hot mustard. sake whiz furikake chips
7-course snack omakase $75/person
small plates. big flavors. full table participation required. no substitutions.
$55 for sake & wine pairing
desserts
CHURRO SUNDAE $12
house-made churros. vanilla soft serve. dulce de leche
MOCHI DONUTS $12 (3) GF
ask your server for our featured flavours
CARAJILLO AFFOGATO $15 GF
vanilla soft serve. 2oz licor 43. freshly pulled espresso
caviar service $60 GF
10g italian sturgeon caviar. salt and vinegar chips. crème fraiche. chives
+ add Taittinger champagne $75
375ml bottle
'tinis & weenies $30
every sunday
classic freezer martini + wagyu ‘japadog’
$2 off all
signature martinis
gf: gluten free v: vegetarian df: dairy-free n: contains nuts